Welcome to Maldon & Mignonette
Maldon & Mignonette, located in Sea Cliff, NY, is a culinary gem renowned for its exceptional food and warm service. This charming restaurant, helmed by Chef Rob, thoughtfully caters to diners with various dietary needs, including gluten-free options. Diners rave about the unique flavor combinations, such as the crab cake appetizer with its innovative bacon and peanut butter twist, and the irresistible saffron ravioli. The atmosphere is inviting, enhanced by attentive staff and personal touches from the chef. Whether enjoying a pasta course or a delightful burger, guests leave with full hearts and bellies, eager to return to this local treasure.
Maldon & Mignonette: Reviews & Ratings
Location
- 243 Glen Cove Ave, Sea Cliff, NY 11579, United States Hotline: +1 516-801-3250
Welcome to Maldon & Mignonette, a charming culinary gem nestled in the heart of Sea Cliff, New York. Located at 243 Glen Cove Ave, this delightful restaurant has quickly become a favorite for locals and visitors alike, thanks to its warm ambiance, remarkable food, and exceptional service. With a passion for Italian-inspired cuisine, Chef Rob expertly curates a menu that highlights fresh, locally-sourced ingredients, ensuring a memorable dining experience.
One of the standout features at Maldon & Mignonette is their commitment to accommodating food allergies and dietary restrictions. Many dishes are naturally gluten-free or can be easily modified, making it a safe haven for those with special dietary needs. Amanda Filingeri’s experience speaks volumes; she praises the restaurant for never having an incident despite her celiac disease—an assurance that speaks to the chef's careful attention to detail.
Let’s delve into some of the culinary highlights. The M & M appetizer sampler has received rave reviews, featuring a tantalizing crab cake that blurs the lines between cake and salad, rich bacon drizzled with peanut butter, and delightful polenta bites stuffed with goat cheese. Customers have lauded these unique flavor profiles, suggesting a culinary adventure awaits. Ryan Houghton particularly adored the saffron ravioli, which he described as a “burst of unique flavors,” paired with the highly-commended burger crowned with delicious bacon jam on a luxuriously soft brioche bun.
When it comes to entrees, the duck is perfectly cooked to medium rare and offers a flavor explosion that leaves diners yearning for more. The lasagna—crafted with speck, veal, and wild mushrooms—offers a smokey twist on a classic favorite that’s impossible to resist. Stephanie Van Rossem reflects this sentiment perfectly, lauding the house-made pasta and the attentive service that elevates the dining experience to a new level.
Each visit to Maldon & Mignonette feels like a warm embrace, thanks to the intimate setting and dedicated staff. The passion that Chef Rob and his team bring is palpable, making every meal feel special. Whether you’re indulging in intricate pastas or simply enjoying a delightful brunch, every dish is prepared with care and creativity. Customers like Magdalena B appreciate this commitment, remarking on the perfect balance of textures and flavors in each dish, leaving them eager for more.
In essence, Maldon & Mignonette is not just a restaurant—it's an experience. It’s a place where flavors come alive and the atmosphere welcomes you like family. For your next culinary adventure, consider supporting this local treasure that not only enriches your palate but enhances the community charm.